With twice the butter of our regular Buttercream, this French Buttercream is sinfully rich and delicious.
Ingredients:
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 cup butter , softened
- Makes: 2 cups.
Instructions:
step 1
Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well. Chill icing for a few minutes before decorating. Iced cupcakes must be refrigerated until serving time.
