Curtain

Rate 5 starsRate 4 starsRate 3 starsRate 2 starsRate 1 star

Average of 14 ratings: 4.9 stars

Difficulty Level: Somewhat Difficult
Average of 9 reviews

9 Reviews // Post a Review
0 Questions // Post a Question

• print
• Email
• 
  

• Share: Share on facebook Share on twitter Share on google_plusone Share on myspace More Sharing Services

• save to recipe box

Ingredients:

• Royal Icing

Tools:

• Tip: 1
  Easy-Add Tip: 1 Add to shopping list Tip: 1
• Tip: 2
  Easy-Add Tip: 2 Add to shopping list Tip: 2
• Tip: 3
  Easy-Add Tip: 3 Add to shopping list Tip: 3

Instructions:

Step 1

Following bottom edge of fondant scallops, overpipe 5 tip 3 lines, letting each line dry before piping the next. This will form a ledge for curtain to rest on. Pipe tip 2 vertical curtain lines; let dry. Add tip 2 beads at end of lines and tip 2 drop strings below beads. Pipe tip 1 freehand swirls, dots and bead flowers above fondant scallops.