Banana Cream Pie I
Ingredients
-
3/4 cup white sugar
-
1/3 cup all-purpose flour
-
1/4 teaspoon salt
-
2 cups milk
-
3 egg yolks, beaten
-
2 tablespoons butter
-
1 1/4 teaspoons vanilla extract
-
1 (9 inch) pie crust, baked
-
4 bananas, sliced
Directions
-
In a saucepan, combine the sugar, flour, and salt.
Add milk in gradually while stirring gently. Cook over medium heat,
stirring constantly, until the mixture is bubbly. Keep stirring and
cook for about 2 more minutes, and then remove from the burner.
-
Stir a small quantity of the hot mixture into the
beaten egg yolks, and immediately add egg yolk mixture to the rest of
the hot mixture. Cook for 2 more minutes; remember to keep stirring.
Remove the mixture from the stove, and add butter and vanilla. Stir
until the whole thing has a smooth consistency.
-
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
-
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour
No hay comentarios:
Publicar un comentario